CHRISTMAS DAY MENU

3 COURSES £59.95


STARTERS

Salmon Rillette
Potted smoked salmon served with cream cheese and toasted bread

Butterfly King Prawns
Pan-fried king prawns served with smoky red pepper dip and rocket salad

Bresaola
Bresaola ham served with rocket, artichokes, parmesan shavings and fresh bread

Prosciutto Melone
Parma ham, honey melon and fresh figs

Camembert
Deep fried camembert served with cranberry compote


MAIN COURSES

All mains are served with roast potatoes and fresh vegetables

Short Rib
Braised beef short rib served with red wine sauce

Beef Medallions
Grilled beef fillet medallions served with mushroom and brandy sauce

Sea Bass and Scallops
Grilled fresh fillet of sea bass topped with pan-fried scallops served with lemon and dill sauce

Roast Turkey
Roasted turkey breast served with all the trimmings

Roast Beef
Roasted beef sirloin served with all the trimmings


DESSERTS

Christmas Pudding – Chocolate Cake – Tiramisu

Banoffee Pie


We will be serving smaller portions of our menu items for under-12s
(please ask for more details)

3 COURSES £29.95


a 10% service charge will be added to your final bill